About Us

A Labour of Love, Born in Kerala

Welcome to the world of Casaro, a family-owned artisanal cheese brand that embodies the vision and passion of its founder, Anu Joseph. Established in 2018, Anu, a dedicated homemaker, embarked on a journey into the art of cheese making out of her genuine love for the craft.

Since then, Casaro and its team have been unwaveringly committed to preserving and practicing traditional cheese-making methods, crafting authentic cheeses that captivate the senses without the use of artificial additives or preservatives.

Crafted the Right Way

At Casaro, we believe great cheese needs nothing artificial. Our team is committed to preserving time-honoured cheese-making traditions, producing every wheel, block, and wedge using only the finest natural ingredients — no additives, no preservatives, just pure, honest cheese that speaks for itself.

Kerala's First Artisan Cheese Maker

Hailing from the picturesque state of Kerala in India, Casaro proudly holds the distinction of being the region's first artisanal cheese maker. Our cheeses have earned numerous awards and the heartfelt loyalty of cheese lovers across India. Join us in savoring the true essence of artisanal craftsmanship and experience the unparalleled quality that defines Casaro's delectable range of cheeses.