Fresh Cheeses

Fresh cheeses are cheese that has spent very little time aging, and is intended to be eaten soon after its made. The taste, though milder than aged cheese, is usually creamy, salty, and tangy.

Fresh cheeses are cheese that has spent very little time aging, and is intended to be eaten soon after its made. The taste, though milder than aged cheese, is usually creamy, salty, and tangy.…

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