Plain Halloumi

Our Halloumi Cheese is a traditional semi-hard cheese made from a blend of cow’s and buffalo milk, carefully crafted to retain its signature squeaky texture and high melting point. Known as the “grilling cheese,” Halloumi holds its shape beautifully when fried or grilled, developing a golden, crisp crust and a soft, creamy center. With its mildly salty and milky flavor, it brings a taste of the Mediterranean to every dish.
Uses:
Grill & Pan-Fry: Perfect for grilling, pan-searing, or barbecuing without melting — ideal for burgers, wraps, or as a standalone appetizer.
Salads: Add cubes or slices of grilled Halloumi to fresh salads for a protein-rich, flavorful twist.
Sandwiches & Wraps: Layer in sandwiches or pita wraps with roasted vegetables for a hearty meal.
Breakfast & Brunch: Serve alongside eggs, avocado toast, or roasted tomatoes.
Mediterranean Dishes: Complements mezze platters, falafel, and hummus beautifully.
Storage & Serving:
Keep refrigerated at 2–5°C. Best enjoyed grilled or lightly pan-fried for the authentic Halloumi experience.